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Have you made the switch.

Bidfood is putting the planet over plastic and you should too. We are moving towards the removal of single-use plastics from our packaging and

Beetroot cured ocean trout with potato pancakes

A versatile and delicious combination, serve on large potato cakes with perfectly poached eggs and some rocket for breakfast or lunch, alternatively makes a

Discover Stellenbosch

Stellenbosch sits at the foot of the Cape Fold Mountains range, some 50 kilometres west of Cape Town. Snow-capped in winter, those sharp-peaked mountains

Where to dine in

At last, tough restrictions placed on the hospitality industry are beginning to lift further and more restaurants are reopening their doors for table service.

New year, new energy

The new year is almost here. Some of you will be taking a break. Many will be trading through. Whatever the case, the new

Goodbye, 2020

With a long, deep sigh of relief, we can all say goodbye to 2020. We can put the year behind us, push it into

The festive roast

“For me, festive season celebrations have always centred around the roast,” says Ross. “My grandmother was Scottish and she took immense pride in her

The world of oysters

Australians’ love of oysters has flourished in recent times, with demand up by 25% in the past decade alone. For years oysters were the

Reviewing a bad situation

Getting a bad review online isn’t the end of the world – if you know how to handle it properly. We spoke to hospitality

Catering for corona

Catering is a numbers game. Unfortunately, so is COVID-19. And the two do not make a great partnership. The first onslaught of the virus